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    180 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Probably won't pass as lemon curd on it's own, but it will in baked goods! I put a dollop in cupcakes as a nice little surprise!

    Recipe #348382

    This recipe uses a food processor, it couldn't be easier!

    Recipe #344911

    Quick, easy and oh so good! Sometimes I also add cardamom and honey, so feel free to experiment!

    Recipe #344281

    Absolutely wonderful. From the 12 Best Foods Cookbook...

    Recipe #342131

    My mother has been making this for years, it's delicious! The sherry is mostly baked out, but feel free to booze it up with an easy glaze.

    Recipe #341609

    Recipe #341605

    Fancy and delicious, without all the effort!

    Recipe #341603

    One of my mom's recipe.

    Recipe #341564

    Great for your backyard luau!

    Recipe #341517

    I think I got this from AllRecipes...? Serve over hot Basmati or Jasmine rice, with plain yogurt on the side.

    Recipe #341511

    Great winter-time cake. Warms you through and through! Feel free to use a little less water and make up for it with some extra whiskey.

    Recipe #341508

    Perfect for your backyard luau!

    Recipe #341395

    Recipe #341394

    Serve with Basmati rice and plain yogurt. From Ania at

    Recipe #341389

    Recipe #337503

    This unusual side dish is a delicious treat

    Recipe #337486

    Serve with Nutella spread for a delightful treat.

    Recipe #337482

    Can be made through step 3 up to 3 days in advance.

    Recipe #337358

    The sweet spiciness of the crystallized ginger compliments the richness of the dark chocolate.

    Recipe #337354

    Not quite the same, but still good. I usually use the chicken/turkey alternatives as we don't eat red meat in our house. I don't remember where I got this, some magazine I think...

    Recipe #337315

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