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    180 Recipes

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    This is one of my husband's favorite dishes.

    Recipe #404125

    From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. I substituted the ham for smokey turkey breast, and it was great!

    Recipe #398058

    Recipe #394899

    Eating Well - October 2009 -- To suit our diet and tastes, I used ground turkey, 4 C chicken stock, 1/3 C cider vinegar, and sugar intead of honey.

    Recipe #394892

    Eating Well - October 2009

    Recipe #394880

    from Eating Well Magazine, October 2009

    Recipe #394772

    Eating Well - October 2009

    Recipe #394769

    From Parents Magazine - November 2009

    Recipe #394762

    I made this up because I had lots of extra spinach and tomatoes out in the garden. I'm so glad I did, because I'd order this in a restaurant! I hope you enjoy it as much as I did.

    Recipe #390505

    My daughter loves to help me make these, and to eat them!

    Recipe #389828

    A delicious easy use of many of our garden's produce

    Recipe #386968

    A delicious alternative to the frozen variety. From Parents magazine.

    Recipe #386307

    Relish is also good made with peaches, mangoes and plums

    Recipe #386306

    Recipe #382773

    Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009

    Recipe #380900

    Eating Well Magazine - May/June 2009

    Recipe #380899

    A very simple, yummy recipe from Clean Eating Magazine

    Recipe #380883

    Clean Eating July/August 2009 -- UPDATE: 1/27/11 -- Finally got around to making this, grilled the chicken on the George Foreman. Really nice flavors in the gazpacho, but I think I prefer it separate from the chicken, the textural differences threw me off.

    Recipe #380862

    Serve with brown rice & avocado slices

    Recipe #380839

    Altered recipe from Clean Eating Magazine - July/August 2009

    Recipe #380821

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