We love this marinade for chicken, but it's also nice with pork. I like to score the meat before it goes in the marinade. Time does not include marinating time. Adjust the chipotle powder to your taste
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.
I haven't had a real Sloppy Joe in so long, I don't remember what they taste like, so I don't know if this would be considered a substitute... but they are super yummy! The wild rice adds a really nice chew to it, but if you don't have any ready, just omit and cut back on the tomato sauce (or simmer longer)
I was one of those weird kid that always enjoyed Brussels Sprouts. Now that I'm an "adult," I still love them, also brown butter AND dill. It's really delicious! Recipe from Eating Well Magazine Sept/Oct 2010