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    180 Recipes

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    From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies....

    Recipe #336639

    My husband who hates fish even enjoyed this. From Eating Well Magazine JulyAugust 2010

    Recipe #433598

    I don't know what it is about peanuts and tomatoes, but they are just so good together!

    Recipe #337231

    From Eating Well Magazine Jan/Feb 2011

    Recipe #446299

    I made this up because I had lots of extra spinach and tomatoes out in the garden. I'm so glad I did, because I'd order this in a restaurant! I hope you enjoy it as much as I did.

    Recipe #390505

    Cooking time includes cooling

    Recipe #335932

    Recommended grilled cheddar cheese sandwiches and brown ale to serve with. Eating Well Magazine Sept/Oct 2010

    Recipe #436019

    We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.

    Recipe #448521

    Wonderful as a salad or a sandwich wrap

    Recipe #333899

    Yummy, inexpensive main dish!

    Recipe #352566

    From Eating Well Magazine - May/June 2010

    Recipe #422532

    Great for brunches or even dessert.

    Recipe #337311

    Great for Christmas morning! Shave a few minues from the hustle by mixing the dry ingredients the night before. Cover the bowl and finish in the morning.

    Recipe #337070

    A fun seasonal twist on the classic mojito

    Recipe #336618

    Altered recipe from Clean Eating Magazine - July/August 2009

    Recipe #380821

    From Eating Well Magazine July/August 2010 I made this as a quick lunch today and it was very yummy and simple. My kids really enjoyed it!

    Recipe #433595

    Recipe #380688

    This unusual side dish is a delicious treat

    Recipe #337486

    Absolutely wonderful. From the 12 Best Foods Cookbook...

    Recipe #342131

    I was one of those weird kid that always enjoyed Brussels Sprouts. Now that I'm an "adult," I still love them, also brown butter AND dill. It's really delicious! Recipe from Eating Well Magazine Sept/Oct 2010

    Recipe #436060

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