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    127 Recipes

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    This isn't really a recipe, since there is NO cooking required, but it's delicious nonetheless. I use Newman's Own brand fruit salsa in either mango, peach or pineapple. Scrumptious. Costo also sells a fabulous mango-peach salsa that works beautifully for this recipe.

    Recipe #478299

    This light dip is so easy to make..and oh-so-yummy with apple and/or banana slices! Kids LOVE it.

    Recipe #154697

    A southern tradition! My grandmother made this for us as a special treat when we spent the night.

    Recipe #78435

    This is so easy to flavor any way you like. Try adding lemon, peppermint, or orange extract in place of half (or all!) of the vanilla to better match your cake flavor. This easily makes enough to frost 2 1/2 dozen cupcakes. My last batch was lemon, and I added a couple drops of yellow food coloring, along with the lemon extract.

    Recipe #482790

    I made this to frost Red Velvet cupcakes and it was just wonderful! Super easy, especially now that I have a Kitchenaid! :-)

    Recipe #481095

    I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped mine with sliced grilled chicken, but I think I'm going to try grilled shrimp next time.

    Recipe #478292

    I've never really tried a wedge salad before, and I'm loving it! Adapted from another Publix recipe, it's full of flavor and nothing like the bland image I had in my mind of a wedge salad! Sofrito is a delicious combination of onions, tomatoes, garlic and peppers in olive oil. I've just discovered this Hispanic staple, but I'll be using it LOT now!

    Recipe #496361

    This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread. For a healthy appetizer, fill celery stalks with the salad and serve.

    Recipe #69544

    This is such an easy recipe to throw together, yet it looks like you really fussed! It's very adaptable to individual tastes. Take out what you don't like, and add...or add more of...what you do like!

    Recipe #154684

    This is handed down to me from my mom. This salad always reminds me of home, and summer.

    Recipe #154699

    This is best served in a a hollowed out round bread, such as Hawaiian Sweet Bread. It is great with bread cubes, pretzels or chips. Even those who don't care for spinach like this dip! I can't tell you how many times an invitation has included, "Please bring your spinach dip"!

    Recipe #154682

    I love French toast, but I HATE it when it's soggy. This cooks up light and delicious. It's especially good topped with fresh berries or warm apple pie filling!

    Recipe #387859

    I LOVE the flavor combination in a classic Waldorf Salad, so I created this salad, which has become my favorite chicken salad. It's also good with pecans if you don't have walnuts. Good, firm apples are an important component of this recipe.

    Recipe #183555

    This tastes like whipped, melted strawberry ice cream! It's just scrumptious. It's soft enough to dip cupcakes to frost them, but with a little refrigeration it's firm enough to frost with a spatula or to pipe. The food coloring is necessary if you want pink frosting because there is not enough strawberry preserves in this to turn it pink. Speaking of pink, I used Himalayan Pink Salt. Love the stuff!

    Recipe #485226

    This was inspired by my favorite dish at Macaroni Grill. My favorite way to use this rich sauce is to add shrimp to the spinach/mushroom saute and serve over hot linguine. Crab meat and scallops are also wonderful in this!

    Recipe #387858

    Oh my, do we ever love having leftover pork roast just so we can have these delicious pork tacos!

    Recipe #476059

    These are similar to the biscuits at Red Lobster, but I like a stronger garlic flavor. These go together very quickly and taste just heavenly! I use the fresh, minced garlic that comes in a jar to speed things up.

    Recipe #102971

    This is a stove top version of my Crock Pot Mac & Cheese. I love the super creamy texture!

    Recipe #485926

    This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.

    Recipe #69542

    This is a very basic dish that I grew up on. Every now and then I still crave it, and nothing else will do!

    Recipe #199489

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