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    128 Recipes

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    I made this to frost Red Velvet cupcakes and it was just wonderful! Super easy, especially now that I have a Kitchenaid! :-)

    Recipe #481095

    I LOVE chicken piccata, but I'm often disappointed with recipes I try at home. This one is the exception!

    Recipe #480787

    My sweetie's mom and I had the same idea for dinner last night, so I put my dinner on the back burner so I could enjoy her delicious goulash. For tonight's dinner, I needed to use the ingredients I had planned to use for my goulash the previous night. However I wanted to mix up the flavor so we wouldn't be having essentially the same dish two nights in a row. And thus...a recipe was born! Note that using a tri-color mix of peppers makes the dish just beautiful!

    Recipe #478650

    These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup, and of course using 3 more Oreos! These make for a gorgeous presentation!

    Recipe #478312

    I made these for Christmas and they were pretty tasty!

    Recipe #478308

    So good on a chilly evening, served with homemade cornbread. I usually make this in the crockpot, but you can make it on the stove too. I've also added hominy to this and it's a terrific addition. In a pinch you can use canned chicken too.

    Recipe #478307

    The things you can come up with when you want something chocolately for dessert, but discover you are out of chocolate chips!

    Recipe #478306

    My boyfriend loves the flavor combination of chicken and pineapple, so I created this recipe just for him.

    Recipe #478305

    This is soooo good. Try as I might, I cannot find a consistent listing of the size of the Sazon Goya seasoning packet. I buy the 1.41 oz box and use one of the packets (there are 8).

    Recipe #478303

    This isn't really a recipe, since there is NO cooking required, but it's delicious nonetheless. I use Newman's Own brand fruit salsa in either mango, peach or pineapple. Scrumptious. Costo also sells a fabulous mango-peach salsa that works beautifully for this recipe.

    Recipe #478299

    This is a great way to use up leftover turkey! I use freshly sauteed onion if I have fresh onions on hand, as well as fresh mushrooms in place of the canned ones (and because I LOVE mushrooms, I use two cans when I'm cooking for me!). I've also made this with 1/2 c of frozen green peas, but I was out of those (as well as fresh ingredients like onions and mushrooms!) and it was just as tasty without it. Garlic bread and a green salad round out this meal nicely.

    Recipe #478298

    I originally saw this recipe on Kevin&Amanda.com. I tweaked it slightly and it is fabulous! It reheats well too. You can use just about any shape pasta you like: penne, shells, armoniche, wagon wheels, farfelle, or my favorite, tri-colored campanelle. I used turkey sausage for this and it was fantastic.For those to an aversion to ANYTHING spicy, you could easily substitute petite diced tomatoes for the Rotel.

    Recipe #478297

    I absolutely love the flavors in guacamole, so I thought I'd try to find a way to use all the flavors in a different way. This recipe served two, but it would be easy to adapt to a larger crowd. I topped mine with sliced grilled chicken, but I think I'm going to try grilled shrimp next time.

    Recipe #478292

    Oh, how I love Shrimp & Grits! These grits alone are TO DIE FOR!

    Recipe #476061

    These are super simple to make, delicious, and well....adorable! They are also easily modified to suit individual tastes.

    Recipe #476060

    Oh my, do we ever love having leftover pork roast just so we can have these delicious pork tacos!

    Recipe #476059

    Necessity IS the mother of invention!

    Recipe #476057

    This is my boyfriend's favorite dessert! Macadamia nuts would be perfect in this in place of the pecans, but I can never find them.

    Recipe #476056

    This is so simple it's almost unbelievable! You can also use diet soda and fat free whipped topping to lower the calorie count. I also make this with a pineapple cake mix and my boyfriend goes gaga for it!

    Recipe #476055

    This is very simple and yields a very tender roast AND gravy! The gravy can be thickened on a stove top for faster results.

    Recipe #476054

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