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    130 Recipes

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    Yes, this starts with a cake mix and canned frosting, but a few changes turn it from ho hum to "OH, YUM"!

    Recipe #520767

    I never liked turkey burgers until I tried this recipe. This makes about 20 sliders. The components of the sliders are pretzel rolls, turkey burgers, a garlic aioli and arugula. Each component is important to to overall flavor! I serve these with sweet potato fries.

    Recipe #520765

    A combination of a couple of different recipes, this a hearty vegetarian dish!

    Recipe #519487

    An refreshing and unexpected summer salad

    Recipe #517794

    I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa in mine. You can top the casserole with your favorite taco toppings, or serve them on the side.

    Recipe #509866

    A kid friendly dish and delicious for grown-ups too. I used a special pan from Pampered Chef, but a jumbo muffin tin will work here too. I use a frozen pepper stir-fry mix which is essentially green, red and yellow peppers and onions. Using it frozen helps keep the meatloaf moist. This recipe is so versatile. You can customize each meatloaf by adding pepperoni, spinach, mushrooms, olives, bacon, etc. in the middle!

    Recipe #507781

    A delightful alternative to traditional chili! I serve mine over corn chips, topped with shredded cheese and sour cream. This an easily modified recipe to suit your taste, time and available equipment. (I've been known to use canned chicken in this and it's still delicious!)

    Recipe #507773

    This is a very versatile recipe since you can throw in just about anything! My favorite way to use this is with chicken but you can also use ground beef, steak strips, pork, shrimp etc. For the stir-fry veggies, I just get them from the produce section.

    Recipe #507112

    I love ribs, but I'm only a marginal fan of BBQ. These ribs are a great alternative....fork tender and absolutely scrumptious! You can use either beef or pork ribs, boneless or bone-in. The sauce is delicious over steamed rice. I use Pampered Chef's Asian Seasoning Mix.

    Recipe #506631

    This started out as a "Ritz Cracker Chicken" recipe I got from Facebook, but as often happens to me, it turned into something a bit different. Regardless of it's inauspicous start, this turned out FANTASTIC and it will be one of my staples for the dinner rotation.

    Recipe #506393

    I love a good marinara with meatballs, but I'm watching my carbs, and every recipe I found for meatballs had cracker crumbs, bread crumbs, oatmeal, etc as an ingredient. I played around with different ideas and finally found a winner with this!

    Recipe #504406

    I was out of bottled sweet and sour sauce, so I threw this together instead. We like this even better!

    Recipe #503883

    I love both banana bread and banana pudding, so I decided to put them together for this rich, deliciously addictive dessert. Note that this is easily split into to desserts. I ususally make a smaller one for home and a larger one to take to whatever event I'm bringing dessert to.

    Recipe #500923

    My boyfriend LOVES pigs-in-a-blanket, but our favorite brand, Schwann's, is no longer delivered in our area. So I set out to come up with a casserole that would fit the same flavor profile. I added a few things I love in pancakes and the result exceeded my expectations!

    Recipe #497082

    This turned out even better than I had hoped! I served this over a bed of brown rice & quinoa (Uncle Ben's 8.5 oz ready to serve package). I used Campbell's Butternut Squash Bisque.

    Recipe #496503

    I've never really tried a wedge salad before, and I'm loving it! Adapted from another Publix recipe, it's full of flavor and nothing like the bland image I had in my mind of a wedge salad! Sofrito is a delicious combination of onions, tomatoes, garlic and peppers in olive oil. I've just discovered this Hispanic staple, but I'll be using it LOT now!

    Recipe #496361

    Adapted from a Publix recipe, this is wonderful alternative to traditional chili. I serve this in either sourdough or pumpernickel bread bowls. The Zesty Wedge Salad is a perfect accompaniment to this dish. This goes together very quickly and is quite filling. While not spicy, you could easily change that by adding pepper sauce (or hot sauce) to your preferred level of heat.

    Recipe #496360

    I needed to use up some sourdough bread that was going stale, so I came up with this winner. I served this with a side of fresh blackberries.

    Recipe #496091

    The *must use* ingredient for this contest was a real challenge for me since I am in the apparent minority that does not like the American kitchen staple known as ketchup or (catsup). All at. Not even a little. I had also never used, nor heard of, one of the list ingredients, Ponzu Lime Citrus Dressing. However my adventurous spirit took over, and I came up with this delicious, decidedly NOT gourmet, take on Swiss steak. The steak was so tender you could cut it with a fork.

    Recipe #495322

    I adapted this from a recipe I found on Pinterest, and I must say, my version tastes much closer to the real deal! Very simple and SO rich and delicious! I prefer coconut oil, but vegetable oil works fine too.

    Recipe #493281

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