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    10 Recipes

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    This recipe comes from the family restaurant (now closed) and the crust comes from Logan M. Be sure not to over bake--the center will set up and be magically delicious gooey-ness.

    Recipe #507841

    My ancestors on both sides are from Denmark, but the only recipe that made it through the generations was dumplings. My dad's side had a recipe and my mom's side had a recipe, but even my dad's grandmother admitted that my mom's family dumplings were better than her family's. There's nothing more comforting than a hot bowl of chicken soup and these dumplings.

    Recipe #507651

    This refreshing and beautiful salad comes from Paula M., an amazing cook and hostess.

    Recipe #444003

    This recipe comes from Cindy Porter, and is the absolute best. They remind me of the peanut butter bars served in the lunchroom cafeteria, only better.

    Recipe #443260

    This is a warm, spicy, cheesy dip that goes great with tortilla chips, crackers, or spread on sandwiches. Our family jokes that it's so good and addicting, you could spread it on just about anything and eat it!

    Recipe #443245

    This recipe was my favorite at a church chili cook-off, so I asked for the recipe. I'm not sure who the creator is, but I will credit the cook, Karen Cheney. An absolutely delicious, spicy, and creamy take on chili.

    Recipe #443240

    This recipe comes from Ali Rich and has become a family favorite. The dough is tender, buttery, and makes not only delicious rolls, but breadsticks, pizza dough, and cinnamon rolls! It's the perfect, all-around dough!

    Recipe #443222

    This is a "left-overs" recipe, using the remaining pumpkin pie filling that just won't fit in the standard pie shells. Instead of tossing it out, make this deliciously sweet layered pie!

    Recipe #443218

    This recipe comes from Kellie Jackson Platt and is tart and creamy.

    Recipe #443211

    This recipe was given to me by Katie B. and has become a requested family and friend favorite for gatherings. This is NOT the light version, so be prepared with a glass of milk and to do some extra exercise to work off these calories! But they are so worth it!

    Recipe #347199

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