I created this recipe to accommodate using all pantry ingredients. All of the fiber in the dip helps to keep appetites satisfied. Also I wanted to stay away from the traditional cheesy shortening filled Bean Dips. See a variation below.
Living most of my life in California I have a fondness for Mexican food. I developed this recipe after eating at many different restaurants & home cooked meals. It is a simple & healthy recipe that I want to share.
May serve as a main dish and also see my variations below. I created this to accommodate using all pantry ingredients & suited it to my families taste in March 2004. Using garden fresh ingredients taste great too.
This recipe has less fat than a traditional PB Cookie, therefore it is quite different but still tasty. Also it is nice to make up the dough ahead of time for later use. My goals were to use 100% pantry ingredients & pack much as possible good nutritional value into a cookie with out it tasting like a diet cookie. See variations below.
I use this recipe for my Breakfast Burritos, Breakfast Sandwiches & eating the pattie alone for breakfast. They are easy for a quick protein filled breakfast & for proportion control. See recipe # 460541.
This recipe is quite similar to the <About.com> sport drink recipes. I wanted to make a larger quantity & put my own ideas into it. Go to their website for other ideas on similar recipes. See flavoring variations below.