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    20 Recipes

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    There is nothing better nor easier to bake than the perfect Sweet Potato

    Recipe #517196

    This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking. You can use either chicken or beef broth, and for the meat I found that pork or lamb works best.

    Recipe #514366

    See #229625. I adapted this for high altitude (we are at 9000ft) and to reduce the fat. This got rave reviews at my house!

    Recipe #485076

    I discovered this way to make an awesome salsa in desperation on SuperBowl Sunday. WOW what a HIT! I have been making it ever since and my Honey cannot get enough of it.

    Recipe #474261

    Found this on the Pampered Chef site as a free recipe. Cook's Tips: For best results when baking this cheesecake, use a water bath to create a humid environment, which helps prevent the top from cracking. Fill Rectangle Baking Pan halfway with hot tap water; place on bottom rack of oven. Place cheesecake on middle rack of oven. When cheesecake is done baking, open the oven door slightly and let the cheesecake cool slowly in the oven over the water bath. To make chocolate curls, place two squares of baking chocolate on a piece of Parchment Paper; microwave on HIGH 10 seconds. Using Vegetable Peeler, create curls from softened chocolate.

    Recipe #469796

    This is my 'toned down' adaptation of the other Bleu Cheese Broccoli Casserol dishes posted here. Much lighter in calories and still super tastey. If you don't have gorgonzola or bleu cheese on hand (I keep one of these in the fridge for salads) then you can use any yellow cheese such as cheddar but the flavor will be milder.

    Recipe #467134

    Gourmet burgers were made at a restaurant where I worked years ago. There were about 30 very different burgers (way more than Red Robin) and there were two or three I liked best, so thought I'd share them here. They are very simple to make. I often have just enough leftovers from other meals to make them.

    Recipe #466967

    This is one of many Mason Jar recipes I tinkered with to make it perfect for high altitude baking. If you try these out - PLEASE let me know how they worked for you and at what altitude. Thank you so much!

    Recipe #466230

    I took a Cooking Light "lighten up recipe" and lightened it some more to suit my taste.

    Recipe #465849

    I always substitute the shortening with Apple Sauce (yes, instead of the butter or crisco!) and it comes out just as moist and delicious as my Mom's. Below is her original recipe.

    Recipe #441984

    I am sure the other dilly bread recipes are the same or similar - just adding my mom's version here for my own safe keeping. I don't know if this has been adjusted for high altitude, but will add notes as I play with it.

    Recipe #441983

    Another use for leftover Green Chile. This is a favorite of mine from a gourmet burger restaurant where I worked years ago. The green chile is the key ingredient, and everyone likes their's a little different, so what you use is up to you. I always make my green chile in huge batches then freeze.

    Recipe #441589

    No need to roast your own chiles with this super easy method, but you can kick it up a notch by doing so. I make a large batch for my best burritos, then freeze the rest in plastic containers.

    Recipe #441401

    Having company and/or getting ready for a big day? I have found this is the perfect breakfast for a crowd when I want to spend time with my company rather than in the kitchen. My guests love it! There are many ways to dress it up too, if you are so inclined. Please add your 'dress up ideas' when commenting :)

    Recipe #401742

    I've tried making hollandaise from scratch with limited success. I tried several hollandaise mixes and finally found the right compromise. The rest is easy. Eggs can be a challenge, and you may have a method that works better for you. I've always had rave reviews with this very simple, sure to delight, breakfast.

    Recipe #346232

    We love these delightful treats any time of year, but especially around the holidays. They make great hostess gifts or in interesting additions to box cookie sets.

    Recipe #344650

    I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is not true. Follow these tips and your holiday turkey will get rave reviews!

    Recipe #339453

    We love this simple way to make quick and easy comfort food. It really makes enough for 4, so we save the leftovers for lunch.

    Recipe #332536

    A shellfish variation of our veggie pasta. Yummy!

    Recipe #332085

    We like this because it incorporates a lot of veggies in a delicious light meal.

    Recipe #331461


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