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aremac

Chef #98927

Blaine Minnesota

Joined: Aug 13, 2003

5 Public Recipes by aremac

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Beef with Brandy and Mustard

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Be the first to review! | By aremac

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I came up with this a few years ago when I was haveing some friends over for dinner, drinks and a cigar. I needed something elagent for the dinner but still able to stand up to the rest of the nights events. this fit the bill well. I served it with boiled new potatos and onions that I brased in brandy.

Recipe #74585

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A Hearty Stew

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Be the first to review! | By aremac

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A real "stick to your ribs" stew that is wonderful on a cold winters day. I developed this stew for a friend of mine who wanted a recipe he could use with venison. This stew held up well. It also works well with beef and pork.

Recipe #71703

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Lemon-Olive Meatball and Cheddar Cheese

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Be the first to review! | By aremac

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This takes a little work but is well worth the hassle. I normaly double this as 12 go a little too fast.

Recipe #71248

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Brown Swedish Cookies

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8 Reviews | By aremac

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This recipe came to me from my Grandma Erickson. How far back into the Erickson or Gustafson family it originated, I can't say. The recipe looks a lot like plain sugar cookies but, the honey gives them a subtle but unique flavor. Sorry about the sugar confusion. The brown comes from the baking but I find that having them not so brown is better than burnt. That said, if you can watch them closely, a nice golden brown gives an added dimension to them, but be careful, they will burn in a heart beat.

Recipe #70304

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Leek Soup with Roasted Garlic and Parmesan

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