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Member since Aug 2003
From Las Vegas
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I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt
my wife's family has a Hawaiian chicken recipe which we enjoyed, but decided to "Kick it up a bit" by adding some of Emeril's Essence. You can prepare it either way, but we prefer it spicy
This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks.
My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.
Matt's Shrimp and Grits
Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V
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