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| Time to Make
This is fast, easy and YUMMY!!
From Martha Stewart.
Once you make this vinaigrette you won't buy store dressing anymore! I like my vinaigrette emulsified so I run it through the blender! Also good over PASTA!
I've taken this to Bunko games, Super Bowl parties, and office potlucks. Especially love dipping strawberries in this!
This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.
This is a recipe from my Idol Ina Garten, "The Barefoot Contessa". It's something different than having mix nuts out for your guest.
Another recipe from my friend Ina Garten the Barefoot Contessa! Perfect on a summer day or for a light meal.
Easy Salad! *Cook time is actually time to cook pasta*
I think the lemon juice makes all the difference in the steamed broccoli!
Don't let the title fool you. You can use this with any meat that you would use Teriyaki sauce on!
I can sit and eat the dressing alone! This is a family holiday classic.
You can use this on any meat. The sesame seeds is what makes this recipe!
Serve with steam rice and bottle of wine.
A different version of the morning favorite.
This is delicious by it's self or inside a freshly baked croissant. The grapes and cashews give it an interesting crunch.
This is the best Authentic Enchilada sauce I've come across. Moisten meat filling with this sauce; use in enchiladas or as meat accompaniment.
A friend brought this to an office potluck several times. After much arm twisting she gave up the recipe!
I'm from California and this is a true pilaf recipe from some Armenian friends I have. The key to perfect rice pilaf is not to PEEK while it's cooking!
Great with soup!
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