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    55 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I think the lemon juice makes all the difference in the steamed broccoli!

    Recipe #80213

    This is the only way I can eat canned Green Beans!

    Recipe #78938

    This is really a easy dinner to put together. I usually make it when I have things I need to do around the house. I put it in the oven, do my laundry, vaccum the house and when I'm done dinner is ready!!!

    Recipe #76437

    Bet you can't just eat one!

    Recipe #72652

    I make this when I want something different than a baked potato.

    Recipe #72650

    Recipe #72647

    I use a ziploc bag to coat the chicken pieces instead of a bowl.

    Recipe #72645

    From Martha Stewart.

    Recipe #72482

    This is my favorite summer salad. I came across this recipe in my Pampered Chef book. Cook time is "chill" time.

    Recipe #72451

    I'm from California and this is a true pilaf recipe from some Armenian friends I have. The key to perfect rice pilaf is not to PEEK while it's cooking!

    Recipe #72448

    Sinful! Cooked time is actually the "chill" time.

    Recipe #72446

    You can use this on any meat. The sesame seeds is what makes this recipe!

    Recipe #72445

    Recipe #72102

    A different version of the morning favorite.

    Recipe #72092

    Fat Free version of the French Fry! I have in the past substituted Cajun Spice in place of the seasonings in the recipe.

    Recipe #72093

    You don't have to use a "Punch Bowl", I use a Trifle dish for mine. Got this recipe from a friend who got it from her mother's church cookbook. It's even better the next day! 45 min prep time incld cooking cake time!

    Recipe #72088

    I had this recipe for eons!! Originally found in a Seventeen Magazine EONS ago!!(Try 20 years ago). It's still a great recipe except I added garlic to the tomato sauce and extra oregano.

    Recipe #72086

    Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

    Recipe #71933

    This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.

    Recipe #71931

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