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    You are in: Home / accordiondame's Public Recipes
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    2 Public Recipes by accordiondame


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    Chickpea and Leek Miso Soup
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    Be the first to review! |  By accordiondame

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    A slight variation from a recipe from the South River Miso company. This is a great way to use up leftover brown rice, and makes a hearty soup. Can be made without rice for a lighter meal.

    Recipe #330570

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    Wholemeal Buckwheat Bread
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     1 Reviews |  By accordiondame

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    From Susan Jane Murray's website, with a few alterations - my favorite gluten free bread ever! If you like buckwheat, you will love this bread. It is dense, flavorful, and has a great texture, especially right out of the oven. Freezes well. IMPORTANT NOTE: This recipe uses quinoa flakes, not the whole quinoa grain. This recipe will not work with quinoa grain, you must use the flakes. Please note that the nutrition data is calculated with the whole quinoa grain, because quinoa flakes are not in Recipezaar's database. The actual nutrition is lower in calories, carbs, etc.

    Recipe #332714

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