Lorraine of AZ

Chef #98812

Scottsdale, AZ

Joined: Aug 12, 2003

661 Public Recipes by Lorraine of AZ

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A FREEZER MEAL: Slow Cooker BBQ Country Ribs

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Be the first to review! | By Lorraine of AZ

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I bought the new cookbook by the Six Sisters who blog online. Naturally I had to check out their blog, too, and happened on a blog they wrote about freezer meals. Freezer meals seem to me to be a cross between "Once-a-Month " cooking and the Dump Cicken recipes that were so popular. The sisters' blog claim you can make 8 different recipes or 32 meals in an hour which makes it much less labor-intensive than once-a-month cooking and also has more meat variety than the dump chicken recipes. I got so excited by this blog, I googled "freezer meals" and was directed to four other blogs and lots more recipes. I am planning to make 8 recipes tomorrow to see how it goes.

Recipe #498679

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LindaChicken's Cranberry Chicken

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Be the first to review! | By Lorraine of AZ

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There are many cranberry chicken recipes on this site, but I couldn't find one just like this one. This one is very good and very easy. Just put your chicken in the crockpot and cover it with a sauce made of just 5 ingredients! Linda posted this on the Taste of Home website.

Recipe #497742

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Busy Day Baked Fish

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1 Reviews | By Lorraine of AZ

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As the title implies, this is an easy preparation for healthful fish. Easy and tasteful, that is.

Recipe #496665

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5-Ingredient Quick Crab Chowder

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Be the first to review! | By Lorraine of AZ

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We've all heard of clam chowder and just love eating it! Here is a crab chowder you'll love, too. It is a yummy concoction conceived by Meghan Pembleton and submitted to our newspaper. :You can control some of the calories by your choice of milk in this recipe: use either whole, 2%, 1% or skim. Do not cut back on the half-and-helf, however; you need its creaminess in the chowder.

Recipe #496484

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Montana Wild Rice Beef Stew (With Five Ingredients!)

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Be the first to review! | By Lorraine of AZ

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This recipe is from Gooseberry Patch's book "Super-Fast Slow Cooking." It was submitted y Rhonda Reeder. It is a delicious bowl of hearty stew full of vegetables with meat perfect for cold day meal. It will warm you head-to-toe and warm your heart, too!

Recipe #496257

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Robin's Delicious Crockpot Jambalaya

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Be the first to review! | By Lorraine of AZ

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Here's another of Robin's "fast and fabulous" recipes, this time a yummy, spicy, full-of-shrimp-and -chicken jambalaya. You can adjust the heat in this meal by adjusting the amount of cayenne used. You can even leave out, if you wish.

Recipe #488181

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Pineapple Gazpacho

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Be the first to review! | By Lorraine of AZ

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Tired of tomato-based gazpacho? Try this golden refresher, full of pineapple, yellow bell pepper, red onion and cucumber. This gazpacho is different in color and in tasted. It can be made as picante as you wish. You can add a pinch of minced jalapeno or serrano chile along with the garnish. For something new this summer, give this recipe a try! Recipe is from our local foodie, Jan D'Atri.

Recipe #481835

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Watermelon Salad

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Be the first to review! | By Lorraine of AZ

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I first heard of watermelon salad from a friend ho spent some time in Australia. Watermelon salads were very popular there at the time and just about unknown here. Later, I found this very simple, but very yummy recipe and tried ir for myself. I hope you'll try it for yourself, too, if you already haven't. This salad is very refreshing ; the sweetness of the watermelon is offset by the tanginess of the arugula and the goat cheese.

Recipe #481831

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World's Best Green Beans

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Be the first to review! | By Lorraine of AZ

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This recipe is from "The Roasted Vegetable" by Andrea Chesman. Roasted vegetables are extra delicious because the sugars in the vegetables caramelize in the oven giving the vegetables sweetness and crunch. These beans are irresistable and may be served as a side dish, snack or hors d'oeuvre

Recipe #480720

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Jalapeno Zucchini Cornbread

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Be the first to review! | By Lorraine of AZ

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This is a versatile recipe. With its totally green color (from the zucchini), you'll want to remember it on St. Patrick's Day. With its hint of sweetness, (from the honey), you'll want to serve it at breakfast. With its moistness (from the buttermilk and of course the zucchini) you'll enjoy slice after slice. And with its nip of heat (from the jalapenos) you'll want to make this over and over. The recipe comes from our local foodie, Jan D'Atri, who says the 2 jalapenos in the recipe are exactly the right amount. Nevertheless, you'll want to use your judgment!

Recipe #480494

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Anne Burrell's Killer Mac and Cheese

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Be the first to review! | By Lorraine of AZ

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This recipe is not found on the Food Network where Anne demonstrates her cooking skills, but in her new cookbook "Cook Like a Rock Star." I really like Anne's show(s). She is funny but she really gets her points across. This recipe sounds great to me, so I am putting it here for safe-keeping.

Recipe #479175

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Robin's Crockpot Creamy Chicken and Wild Rice

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Be the first to review! | By Lorraine of AZ

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Another easy and delicious recipe from lovekisses99 who demonstrates making this recipe on Youtube.

Recipe #478285

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Easy Potato Soup

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Be the first to review! | By Lorraine of AZ

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A simple recipe, but so-o good! Make this and transfer it to your crockpot to keep warm. This is a really welcome soup on cold winter's nights. Don't forget some crusty bread or oyster crackers!

Recipe #478283

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Taco in a Bowl or Dressed-Up Tomato Soup

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Be the first to review! | By Lorraine of AZ

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Campbell's featured this simple soup iin its ads a few years ago. It's fun to see what can be used to enhance the taco flavor.

Recipe #478282

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Nancy Knoedler's Cheesy Potatoes

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Be the first to review! | By Lorraine of AZ

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At Easter dinner we all liked this simple-to-make hash brown casserole. . I liked that there were no half-cooked onions to suppy the wrong texture. Others liked the cheese flavor and the simple richness from the half-and-half. Note that the setting time required is not figured into the times below.

Recipe #478004

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Susan Preston's Green Bean Casserole

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Be the first to review! | By Lorraine of AZ

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This is really a yummy casserole -- better than the now traditional one. So agreed all of us who ate this casserole on Easter Sunday. The nuts add wonderful crunch, the cheese a different flavor. All in all, a real taste treat.

Recipe #478003

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Valentine Chex Mix

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Be the first to review! | By Lorraine of AZ

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This is a crunchy snack all pink and white and red, pretty as can be. Just right for St. Valentine's day, you'll notice. And it's a sweet snack, too. Sweets for your sweetie! The recipe comes from Betty Crocker. Note that cooling times are not included in the times below.

Recipe #474010

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Bobby Flay's Kentucky Ham Salad

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1 Reviews | By Lorraine of AZ

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This salad was created by Bobby Flay who sees it as a fall salad. I think it would be terrific as a summer salad, too though you may have to substitute for the fresh figs. The combination of ingredients look outstanding and somewhat Mediterranean. Recipe appeared in People magazine.

Recipe #473381

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Ree Drummond's Cheeseburger Salad

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1 Reviews | By Lorraine of AZ

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This is an adaption of a Pampered Chef recipe that's great for the coming hot weather, says Ree. She says, "It's crazy, crazy good." It's similar to a taco salad (it's made with ground meat, cheese and tomatoes on top of lettuce) but the addition of pickles and buttery croutons give it a whole new life. This recipe appears on Ree's blog; I don't believe it has been on her television program yet.

Recipe #473376

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Aunt Bee's Grapefruit Pie

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Be the first to review! | By Lorraine of AZ

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Of course, you know Aunt Bee. She lives in Mayberry, USA, the aunt of Sheriff Andy Taylor and his son Opie. this recipe comes direct from a paperback collection of Aunt Bee's favorite recipes. This will be very refreshing when the weather starts to heat up! You may use either pink or white grapefruit, but you may want to add a little sweetening to the white grapefruit.

Recipe #472038

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