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    You are in: Home / HollyLQuinn's Public Recipes
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    16 Recipes

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    This simple recipe is based on the Huevos Rancheros served at the American Diner in West Philadelphia - not a traditional recipe. Be sure to use beans in sauce - I like Goya's red or pink beans in sauce, and you can also use Goya's black bean soup. If you use plain beans, you'll need to season them. This recipe serves two, but can be easily doubled.

    Recipe #313096

    I came up with this when I wanted to serve a salad with dinner, but was out of lettuce. I happened to have almost a whole head of celery. Very simple.

    Recipe #166582

    This is a shortcut recipe, using Goya's Yellow Rice Mix as its base. Takes 30 minutes using leftover chicken, 25 of which are inactive! Serve with a salad for a great weeknight dinner.

    Recipe #142965

    My mom showed me this trick to flavor potatoes to go with a ham slice. Easy and delicious. Serve with green beans and/or a salad.

    Recipe #142230

    My son is a big Star Wars fan, so I came up with this themed pinata for his birthday party. The papier mache takes a few days, though not too much active work. The results are worth it!

    Recipe #141397

    A quick breakfast for one that uses leftover mole sauce, which can be purchased prepared and is delicious with chicken. Chopped leftover chicken mole can be added in step 2 for a heartier dish.

    Recipe #140501

    Sort of a cross between a marshmallow treat and a candy apple. Disposable chopsticks make good sticks!

    Recipe #140478

    Turn simple sandwiches into an impressive Halloween spread. We like to serve these with hot pumpkin or squash soup.

    Recipe #140474

    Colorful treat makes a great afternoon snack for little ones.

    Recipe #75190

    This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!

    Recipe #69475

    I get a lot of requests for this - it's addictive!

    Recipe #69474

    A traditional Philadelphia hoagie. You can substitute turkey or tuna for the meats, but a "true" hoagie is The Italian. the bread is very important! Not too soft, not too crusty.

    Recipe #69472

    This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!

    Recipe #69455

    My mom's recipe. Sauce can be used for grilling chicken or ribs, or as BBQ sauce in any recipe.

    Recipe #69454

    Much easier to make than real tamales! Very tasty.

    Recipe #69452

    A family favorite. A nice change of pace from jarred spaghetti sauce.

    Recipe #69438

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