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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #516998

    Very easy to make. Can use honey or sugar, milk or water, raisins or not, and add spices if you like. I really enjoy this one. I hope you will too. It reminds me a lot of the Banana Bread my Mom used to make.

    Recipe #464193

    This is a very good satisfying split pea soup. I was surprised how good it is even without meat. You can add some ham or cooked chicken if you like. I like to precook the barley about 10 or 15 minutes first and then add as directions indicate. This is even better the 2nd. day. It's great for lunch or dinner. I hope you enjoy this one. I believe it came from Laurel's Kitchen. It has no meat in that one.

    Recipe #464175

    This is the original recipe we all grew up with. I'm old now and I still enjoy them! They are quick and easy to make. They freeze well and they also travel well. Most kids love them. (You can substitute 4 cups miniature Marshmallows or 1 jar (7 oz.) Marshmallow Creme for the regular Marshmallows.)

    Recipe #462144

    A very good meatless split pea soup. i was surprised how good it is even without any meat. this is from the book, "laurel's kitchen".

    Recipe #462108

    These are very good cupcakes. A surprising blend of pumpkin and butterscotch chips--who would have ever guessed that a marriage of those two would produce such an excellent flavor combination! Try them, you'll like em!! My husband doesn't butterscotch, but he loved these.

    Recipe #70351


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