Possibly the only food to ever become MORE complicated as it passed through the generations. My gram made the standard Chocolate Pudding Pie from Jell-o pudding and frozen crust, my aunt started using homemade pudding, and I started using homemade crust. I have included a press-in crust recipe, but if you have the inclination, this rocks in real, rolled out, butter-and-Crisco crust. Though the yield says 16 servings, this will take vigilance and discipline. This pie has been known to disappear when left unattended with two teenage cousins. Cook time includes baking and refrigeration.