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I found this in a weekly magazine pull out. I've never been too keen on corned beef but it's my husbands favourite meat. I had always made it with mustard sauce and thought this sounded nice for a change.
I've been making use of my slow cooker and this recipe has become a favourite, great on those cold winter nights.
Adapted from a magazine
found this in a magazine and adapted to our tastes, delicious.
Adapted from a WW magazine
Adapted from Taste magazine, something for the barbecue.
Prep time does not include 2 hours of chilling time.
Adapted from Taste magazine
Adapted from Taste magazine, they used plain chicken but I wanted to try smoked chicken and it was delicious.
A blend of a couple different recipes
Adapted from a WW cookbook
Adapted from WW cookbook
I recently made with some added fresh asparagus which was delicious.
Adapted from Taste of Summer.
This makes enough sauce for 400g fettuccine
Fruity Summer salad
Adapted from The Taste of Summer cookbook
This recipe is from the NZ cookbook A Taste of Summer.
This is a recipe I made back in the 70's, I found it in one of my old cookbooks and wanted to share it.
Awesome Pickled Jalapeno Peppers
Roasted Broccoli and Brussel Sprouts
Roasted Cherry Tomato, Spinach and Asiago Pasta
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