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    You are in: Home / Chef #986714's Public Recipes
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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.

    Recipe #385935

    This is the only chocolate frosting my mother will use. It is also very good made with white sugar instead of the brown sugar.

    Recipe #385940

    This is my absolute favorite way to eat fresh garden cucumbers.

    Recipe #385934

    I was very leery about this recipe when my mom first made it, but it is REALLY good. The kids in our family loved it at our Christmas gathering.

    Recipe #385875

    A great alternative to the traditional eggnog! Cook time is freeze time.

    Recipe #385902

    This is a recipe that I received from my mom, no idea where she got it from. This recipe is awesome, mix the ingredients, put it back in your ice cream bucket and just scoop from the freezer whenever you need a frosty treat!

    Recipe #331271

    These little morsels are so addicting! This is another must on my Christmas trays, and very easy to make. Cook time is chill time.

    Recipe #385998

    This recipe sounds really weird, but is OH SO GOOD. It is a must on my Christmas Goodies platter.

    Recipe #385997

    We had this every year growing up at our Christmas meals...always a for-sure for the kids to eat. Cook time is chill time

    Recipe #385931

    Another holiday favorite from my childhood. This is one thing my mom new ALL of the kids at the table would eat. It is SOOOO good. Cook time is approximate chill time, I always make it the day before serving it.

    Recipe #336369

    I love making this dessert, I think it is the glaze that takes it to another level.

    Recipe #386003

    This is THE BEST lemon bar recipe!! I have tried tons of other recipes, but I always come back to this one, there is just nothing else like it.

    Recipe #385938

    This is the best wassail tea I have ever tried, great for those cold fall nights.

    Recipe #331145


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