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    You are in: Home / Rachel Potachel's Public Recipes
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    23 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #469467

    Dark chocolate truffles bursting with pomegranate juices.

    Recipe #469392

    An easy, yummy appetizer!

    Recipe #349284

    Goes great with any kind of soup or dip.

    Recipe #348565

    My late grandmother's yummiest trademark.

    Recipe #348564

    Recipe #348539

    This beats the hell out of regular scrambled eggs. I have my boyfriend's family to thank for this one. Adjust the amount of cheese and jalapenos to your taste.

    Recipe #345198

    Adapted from Food Network. Substitute any blue-veined cheese that you like.

    Recipe #344462

    Adapted this gem from the Food Network. I use almonds but you can substitute coarsely chopped nuts of any kind. And don't forget a scoop of vanilla ice cream on the side.

    Recipe #344461

    Adapted from Deleites de la Cocina Mexicana by Maria Luisa Urdaneta.

    Recipe #344392

    Traditional Hispanic salad made with nopal (cactus).

    Recipe #344371

    Traditional Mexican chiles rellenos. These are made with cheese, but any kind of shredded meat works just as well.

    Recipe #344304

    Adapted from Deleites de la Cocina Mexicana by Maria Luisa Urdaneta.

    Recipe #344296

    Doesn't get any better than deep-fried dough. Try topping with a cinnamon-sugar mixture in place of regular powdered sugar.

    Recipe #344183

    These are such a big deal for my family...always as special as the occasion itself.

    Recipe #343492

    One of my favorites growing up!

    Recipe #343487

    Received this recipe from my friend Marsha Abeson. Perfect for a potluck!

    Recipe #337904

    Fairly healthy...and delicious too! Feel free to change up the mixin's. Sometimes if I'm feeling especially healthy, I throw in a bit of ground flax seed too for the omega 3s.

    Recipe #337901

    One hell of a cake.

    Recipe #337319

    A healthy take on scrambled eggs. Add Tony's salt free cajun seasoning or top with salsa to wake up your tastebuds.

    Recipe #334913

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