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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have been searching for the ultimate pie crust recipe. After altering several recipes and testing them out this is what I have come up with. This is a Fool proof crust that is easy to roll out and bakes up nice and flaky. You can use half butter flavored shortening if you want to add a little butter flavoring to your crust.

    Recipe #341621

    My father loves Apple pie and cheesecake so I created this cheesecake recipe for him several years ago. It does take some time to make but it is well worth it.

    Recipe #336906

    A bride asked me to create a light not so sweet icing for her Bridal shower. This was what I came up with. Everyone loved it and it is so easy to make. Great for frosting cupcakes. Can be altered with sugar free pudding and sugar free whipped topping.

    Recipe #336845

    This has to be by far the best chocolate chip cookie recipe I have tried. You won't be able to eat just one. I have tweaked the recipe just a little to come up with the ultimate cookie.

    Recipe #335206

    I have been decorating cakes for 8 years and this is my go to frosting recipe. I have tried many recipes and keep coming back to my original recipe. Make sure to purchase hi ratio shortening from a cake decorating supply store. Other shortenings will make your icing greasy. If you let the icing crust for 10 minutes after icing your cake you can use a paper towel to imprint a pattern on the top and edges of your cake.

    Recipe #332526

    Moist pumpkin bread with a drizzle of caramel icing. I love to make this for my family and friends during the fall season. I like to use pineapple, banana orange juice for the liquid in this recipe. Freezes and ships well.

    Recipe #330108

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