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Classic Ashkenazi appetizer. Absolutely delicious and very easy to make.
From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat.
Works as either a dessert or a first course.
This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver.
From Clarissa Hyman's "The Jewish Kitchen". Great Passover treat.
Good for Passover or for the rest of the year. Very addictive.
From Clarissa Hyman. Very good for nursing a Purim hangover with.
Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1
Sweet Gherkin Pickles
By Buster's friend
Cayenne Cherry Chocolate Steak Sauce #A1
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