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    You are in: Home / Jewpanese cook's Public Recipes
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    7 Public Recipes by Jewpanese cook


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    Egg and Onion
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    Classic Ashkenazi appetizer. Absolutely delicious and very easy to make.

    Recipe #330228

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    Hraimeh (Spicy Libyan Fish)
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    From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat.

    Recipe #330293

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    Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver)
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    This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver.

    Recipe #330265

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    Linzertorte
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    From Clarissa Hyman's "The Jewish Kitchen". Great Passover treat.

    Recipe #330279

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    Menorah Apple Pudding
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    Good for Passover or for the rest of the year. Very addictive.

    Recipe #330807

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    Mohnkuchen
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    From Clarissa Hyman. Very good for nursing a Purim hangover with.

    Recipe #330286

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    Summer Fruit Borscht
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    Works as either a dessert or a first course.

    Recipe #330303

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