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Good for Passover or for the rest of the year. Very addictive.
Works as either a dessert or a first course.
From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat.
From Clarissa Hyman. Very good for nursing a Purim hangover with.
From Clarissa Hyman's "The Jewish Kitchen". Great Passover treat.
This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver.
Classic Ashkenazi appetizer. Absolutely delicious and very easy to make.
Pakistani Coffee With Cinnamon & Cardamom
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