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    5 Recipes

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    1 Reviews |  By JoeyV

    I do a lot of experimenting with fresh gluten free pasta dough ever since my wife and 3 kids were diagnosed with Celiac disease. This one we didn't care for, but it DID work, so I'm posting for those who want to make fresh pasta dough gluten free, egg free, soy free, blah blah blah. I'm sure it could use more refinement, but I leave that to you. I hope this recipe helps someone out there, I'm going to go back to using eggs.

    Recipe #519979

    I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand. And because the main ingredients are vegetables and beans you can adjust the recipe to fit any dietary needs such as vegetarian or low-sodium.

    Recipe #386501

    This recipe requires grinding the meat after cooking. If you don't have a meat grinder you may use pre-ground meats cooked according to your preference.

    Recipe #360248

    7 Reviews |  By JoeyV

    This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.

    Recipe #360234

    My great grandmother's recipe that has been used in our family every Christmas for almost a century.

    Recipe #340655


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