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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Remember how your grandmother used to make rice pudding, simmering it for hours in rich milk with plump raisins! This clay cooker version duplicates the sweet tenderness of the rice, and the long slow baking in clay gives the pudding a tempting caramel color.

    Recipe #329825

    A baked-on chocolate-nut topping gives this brown sugar cake a crisp self-frosting. Cut into generous chunks, it will be a hit at a picnic or potluck.

    Recipe #329820


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