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    65 Recipes

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    Clean eating recipe. To make vegetarian substitute sliced firm tofu for the chicken.

    Recipe #518332

    Clean eating and paleo compliant. Make sure that ingredients are at room temperature when starting. Do not use extra virgin olive oil. Remember that patience is the key. Adapted from Fannie Farmer Cookbook.

    Recipe #518309

    Clean eating and milk substitute

    Recipe #518307

    Clean eating side dish with protein.

    Recipe #518306

    This recipe was found in a clean eating book and is attributed to Lara Whitley.

    Recipe #518305

    Clean eating salad that is bright and tasty.

    Recipe #518303

    Homemade biscuits should be light and fluffy if done correctly. I'm giving measurements in this recipe, but most of it is by feel and look. I'll try to describe it the best that I can so it can be replicated.

    Recipe #511594

    This is a fast and easy recipe to make. The kids really loved them to.

    Recipe #509639

    This recipe was found online at a food blog. The link is http://www.injennieskitchen.com/2009/09/creamy-homemade-ricotta/ She looks like she has lots of other yummy recipes. I haven't made this yet, but will be making tomorrow to use in my lasagna.

    Recipe #507233

    Stuff bell peppers with meat, rice and mushroom mixture. I usually use a mixture or green, red, yellow and orange. Hope you enjoy!

    Recipe #496812

    These are a family favorite.

    Recipe #496451

    I lived in Northern Italy for 3 1/2 years and had many different Bolognese both restaurant prepared and in Italian homes. There are some variations, but the base is the same usually. The one variation that I never saw in Italy was the use of any herbs. The only seasoning is salt and pepper. If you can't find pancetta, you can use bacon, but I recommend the pancetta.

    Recipe #491444

    This recipe was handed down to my Mother-in-law from her Mom.

    Recipe #485786

    This is a quick and easy yummy dip recipe that my Mother-in-law makes.

    Recipe #485781

    He featured this recipe in Season 1 episode 1 "Mexico: One Plate at a Time."

    Recipe #483407

    I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany it, but I like the onion marmalade with mine.You can freeze the extra marmalade to use with an omelet or anything else. It's nice served with some fresh spinach. Pair with a fruity Pinot Noir

    Recipe #471265

    I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.

    Recipe #466110

    From EatingWell: January/February 2010 NUTRITION Per serving: 314 calories; 12 g fat (2 g sat, 8 g mono); 24 mg cholesterol; 32 g carbohydrates; 0 g added sugars; 21 g protein; 7 g fiber; 708 mg sodium; 1010 mg potassium. Nutrition Bonus: Vitamin C (65% daily value), Vitamin A (60% dv), Folate (53% dv), Potassium (29% dv), Magnesium (24% dv), Iron (22% dv), source of omega-3s. 1 1/2 Carbohydrate Serving Exchanges: 2 starch, 1 vegetable, 2 1/2 lean meat, 2 fat

    Recipe #448772

    Found this included on a fish recipe over at EatingWell website and thought I would share. It sounds really good.

    Recipe #448761

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