Chocolate cake, milk chocolate frosting and white chocolate filling! What more could you ask for. Made from scratch may take longer, but very delicious.
The recipe says to bake at 350ºF, but mine started getting too brown around the edges before the middle was done. Maybe it's my oven, but maybe try it a little lower.
This is a recipe my MIL always made especially for my DS. She mostly made blackberry pies because she knew how we loved them. After she made this, my 3 yr. old always ask for brownberry pie. I thought this would be good for anyone who couldn't have milk.
This makes two 1-layer cakes
I found this recipe in a newspaper & kept it for years before trying. It is now one of our favorites. My sis is diabetic, but still has it every holiday. The orange sauce goes great with the whipped cream. A real taste treat.
When I first got this recipe, my Mom & I were eating it on everything from salads to baked potatoes. Even put it on a bologna sandwich.
I just guessed about the servings as everyone uses different amounts