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    You are in: Home / mandikaake's Public Recipes
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    24 Recipes

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    I made up this recipe to have more protein and less noodles because I try to not do bread/noodles that much, but I LOVE Tuna Macaroni Salad. This was a good compromise for me. Make sure to use mayo, not miracle whip or salad dressing.

    Recipe #482993

    I had Whole Foods Banana Nut Muffin and it was amazing! I always hoped I would find a recipe that tasted similar. I altered a recipe today drastically and was very pleased at how close I got to it. Enjoy!

    Recipe #419850

    I have had several kinds of raw oatmeal, but this one is my favorite. My children love this recipe as well. What a great way to start our morning than with a nutrient packed food. Feel free to add more or less cinnamon based on your taste.

    Recipe #340158

    This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:)

    Recipe #225333

    I came up with these quick today for something different. Very easy and minimal ingredients.

    Recipe #479710

    I use Jarrow Naturals Unflavored Whey Protein Powder for these. For the sweetener I've used maple syrup in place of the honey while my neighbor has used stevia.

    Recipe #479370

    I got this recipe from Edilble Existance The only thing I didn't do was top the cookies with real sugar. These cookies are healthy and very tasty. I keep mine refrigerated as they seem a bit more fragile than other cookies.

    Recipe #465915

    Maggie from Smashed Peas and Carrots had a lovely recipe listed. To suit my families needs I changed things up a bit. Depending on the protein powder you use, your protein grams will be different. With my protein powder, add a total of about 50 grams of protein.

    Recipe #464908

    I was tired of purchasing protein bars in the store that had way too many ingredients in them. That and they didn't taste good. I whipped up this batch of protein bars and fell in love. I hope you like them as much as I do. Make sure to refrigerate them. Add more oats if needed and use any liquid or dry sweetener to taste. Add more or less as desired. With my protein powder, I get 12 grams of protein out of each bar.

    Recipe #461021

    In an attempt to find some kind of "goodie" I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut oil.

    Recipe #460967

    This is the first time I've used quinoa. If you know me, I find recipes that look good and kind of mesh them. I hope you enjoy this as much as we do. I'm also thinking I'll put in a bit of dried basil next time when I put the broth in.

    Recipe #436020

    I've had some health issues recently which require me to eat more protein. One thing to note, make sure to get a natural whey protein powder. I recommend plain flavored or vanilla flavored. I store these in the fridge till ready to eat. One thing to note is that the protein powder is not calculated below. Add 5 more grams of protein per bar totaling 10 grams. You can add more powder if you wish but the overall taste and texture will change. I used Jillian Michaels whey protein powder.

    Recipe #435508

    I had some leftover steak that we had made into fajitas using onion, red and yellow pepper, salt and pepper. I had some leftover fajita filling so I used that for this recipe.

    Recipe #429681

    My mom made this every year for our church's auction. Just like the chili - everyone loved it so much they would be the leftovers.

    Recipe #404246

    I got this from a friend but have not tried it yet. I plan to today.

    Recipe #404207

    My husband made this up and I think it's pretty good. I'd personally cut out some of the sugar but that's of course purely a personal taste.

    Recipe #402455

    I made this up one day because of a sandwich I had at a restaurant. I hope you enjoy it!

    Recipe #300205

    I altered this slightly from a recipe I found online. These are very yummy with sausage gravy. This makes approximately 6-12 biscuits depending on the thickness of the dough.

    Recipe #271331

    This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made

    Recipe #260960

    My mom made this for years at our church auction. Everyone wanted to buy what was leftover and would bring quart and gallon jars to take it home in. This is great chili and is not spicy.

    Recipe #191224

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