The best roll recipe I've ever had. To make hamburger buns, just divide dough into 12 pieces instead of 24 and roll into large balls. I then place them on a sheet pan that's been sprinkled with corn meal.
These biscuits are very light and smooth tasting and taste great with preserves. You can substitute fat free cream cheese and skim milk, but if you use skim milk add about 1/3 cup of powdered creamora. I roll them out to almost 1/2 inch thick to make larger biscuits.
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