Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Schwabina's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe was given to me by a friend who says it's the "real deal".

    Recipe #443621

    I got this recipe from my daughter-in-law. This is one of those recipes that isn't about specific amounts - feel free to use more or less of any ingredient to suit your tastes. It's incredibly easy to make, although be prepared to get your hands dirty!

    Recipe #365105

    This was originally published in "The Sonoran Grill" by Mad Coyote Joe. A friend of mine served with fish tacos, and I thought it was absolutely delicious. He used dark red kidney beans as well as black beans (3 cans total).

    Recipe #311009

    A recipe that my Mother-in-Law shared with me - it was a recipe a friend of hers received from a local bank. She tweaked the recipe by sauteeing the vegetables a bit and adding 2 tablespoons of minced garlic. Very tasty casserole! Prep time includes cooking the yellow rice.

    Recipe #304325

    My Great Aunt Meda's recipe; it's amazing. Enough said.

    Recipe #260963

    This was originally printed in the Louisville Courier-Journal in 1989. I was introduced to it by a college roommate, and through a lot of internet searching, finally found the recipe. This recipe works very nicely in a crockpot.

    Recipe #206959

    My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.

    Recipe #70017

    My great-aunt gave me this recipe as part of a wedding present, and it is absolutely one of our favorite recipes ever! It takes a little time to prepare, but it's well worth it!

    Recipe #69018

    This recipe was given to me by a dear friend, who passed away a couple of years ago. I liked it so much that she used to give it to me as a birthday present! It's very rich, so I like to cut it into very small squares for serving. It also freezes very well.

    Recipe #69013

    I got this recipe from dear friend of ours, who passed away a couple of years ago. She always served this dish at her potluck dinners, and it still reminds me of her. I served it to my in-laws last night, and the entire dish disappeared, AND they asked me to make it again before they leave!

    Recipe #69010


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites