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    64 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    51 Reviews |  By AZRT

    This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.

    Recipe #111257

    14 Reviews |  By AZRT

    Have all the ingredients for this, so its going to be dinner tonight

    Recipe #112566

    10 Reviews |  By AZRT

    Yummy marinade. Fast easy and very good. Prep time is for marinade

    Recipe #120155

    10 Reviews |  By AZRT

    quick lighter version of this pizza, using a thin boboli crust. Very light meal, serve with a side salad

    Recipe #115583

    5 Reviews |  By AZRT

    Lighter version of a favorite, easy to put together. Asadero cheese is readily available here in Arizona, but if you can't find it substitute asiago or a similar cheese. You can also use already prepared salsa verde for quicker prep time. I used leftover meat from store bought rotisserie chicken

    Recipe #114965

    5 Reviews |  By AZRT

    Very fast, easy recipe. I use rotissiere chicken, kick the seasoning up with added chili paste. Goes very well with a quick veggie stir fry

    Recipe #120086

    4 Reviews |  By AZRT

    This Cooking Light version of a sinful dessert is wonderful. Very intense flavor, and easy to make

    Recipe #118908

    4 Reviews |  By AZRT

    This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped canned chipotle in sauce to the meat before cooking. Leftover canned chipotles in sauce freeze well, put 1 or 2 chiles to a baggie to use in chiles, mexican recipes etc. This recipe also good with black beans instead of refried.

    Recipe #114493

    4 Reviews |  By AZRT

    Found this while searching for another recipe at cooks.com, The name caught my eye, although I have no idea what the origin is. I have some leftover chicken I need to use up and all the other ingredients on hand so will be trying this for supper tomorrow night.

    Recipe #110865

    4 Reviews |  By AZRT

    Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce.

    Recipe #115733

    3 Reviews |  By AZRT

    Wonderful Cooking Light magazine variation of a favorite soup.

    Recipe #73746

    3 Reviews |  By AZRT

    low cal soup that can be done in the crockpot or stove top. I don't find this a really spicy soup, I like to add chipotle chile or hot sauce, also usually add cilantro. Have also added additional veggies such as zucchini and even added rice before. Easy to make vegetarian by leaving out the chicken and using veggie broth. Very good with crumbled baked tortilla chips and low fat sour cream to top

    Recipe #113716

    3 Reviews |  By AZRT

    Very flavorful and satisfying meal with a fresh mix of flavors. Serve with Crusty bread and salad.

    Recipe #120085

    3 Reviews |  By AZRT

    Easy side colorful side dish. Use different cheeses to change the flavor to your taste.

    Recipe #113950

    3 Reviews |  By AZRT

    This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is habit forming!

    Recipe #120156

    3 Reviews |  By AZRT

    I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good

    Recipe #120159

    3 Reviews |  By AZRT

    From the Campbell's web page, Easy, family friendly dish.

    Recipe #71369

    2 Reviews |  By AZRT

    Yum ! This is a great way to use up left over chicken. Although, its good enough to cook some up just for this. I love the brie in this, it gets just slightly melty and with the roasted tomatoes-sheer bliss. Tastes decadent, but is actually healthy, and low cal

    Recipe #120084

    2 Reviews |  By AZRT

    Great for summer salad recipe from Cooking Light

    Recipe #115346

    2 Reviews |  By AZRT

    Absolutely sublime light cheese pizza, wonderful with a salad and glass of wine. Kasseri cheese makes this pizza but can be hard to find, try smoked provolone or manchego cheese for substitution.

    Recipe #118344

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