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    64 Recipes

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    Recipe from Cooking Light. Very quick to put together

    Recipe #115029

    5 Reviews |  By AZRT

    Lighter version of a favorite, easy to put together. Asadero cheese is readily available here in Arizona, but if you can't find it substitute asiago or a similar cheese. You can also use already prepared salsa verde for quicker prep time. I used leftover meat from store bought rotisserie chicken

    Recipe #114965

    1 Reviews |  By AZRT

    Recipe from Cooking Light. Cooking time approx., includes time to marinate.

    Recipe #114527

    4 Reviews |  By AZRT

    This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped canned chipotle in sauce to the meat before cooking. Leftover canned chipotles in sauce freeze well, put 1 or 2 chiles to a baggie to use in chiles, mexican recipes etc. This recipe also good with black beans instead of refried.

    Recipe #114493

    2 Reviews |  By AZRT

    Yummy low cal way to use up summer zucchini, also good with a combination of yellow sqash. Recipe originally out of Cooking Light Magazine

    Recipe #114197

    3 Reviews |  By AZRT

    Easy side colorful side dish. Use different cheeses to change the flavor to your taste.

    Recipe #113950

    3 Reviews |  By AZRT

    low cal soup that can be done in the crockpot or stove top. I don't find this a really spicy soup, I like to add chipotle chile or hot sauce, also usually add cilantro. Have also added additional veggies such as zucchini and even added rice before. Easy to make vegetarian by leaving out the chicken and using veggie broth. Very good with crumbled baked tortilla chips and low fat sour cream to top

    Recipe #113716

    Easy to throw together crockpot recipe using frozen meatballs

    Recipe #113712

    I got this recipe out of cooking light magazine about 4 years ago. Super fast meal for when you're too tired to spend much time cooking. I skip the step with the 10 cups of water. I normally use a prepacked container of fresh baby spinach and zap it in the micro for a few minutes. I like to have some texture and color left in my greens.

    Recipe #113379

    Recipe #113120

    1 Reviews |  By AZRT

    Made to go with Lemon Chicken and fried rice dinner. Rachel Ray 30 minute meal recipe served with Lemon Chicken

    Recipe #112567

    14 Reviews |  By AZRT

    Have all the ingredients for this, so its going to be dinner tonight

    Recipe #112566

    Better Homes and Gardens recipe

    Recipe #112512

    Simple, basic ingredients. I season with added salt, pepper, garlic or other seasonings. This recipe can be altered to suit individual taste

    Recipe #112509

    Got this out of Bon Appetit magazine about 12 years ago.

    Recipe #112494

    Quick vegetarian recipe I enjoy. Recipe gotten online quite awhile back, I don't remember the source

    Recipe #112493

    51 Reviews |  By AZRT

    This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.

    Recipe #111257

    Found this online at cooks.com I used to make a very similar recipe that I had missplaced so am posting this here. prep and cook time are estimate

    Recipe #111035

    4 Reviews |  By AZRT

    Found this while searching for another recipe at cooks.com, The name caught my eye, although I have no idea what the origin is. I have some leftover chicken I need to use up and all the other ingredients on hand so will be trying this for supper tomorrow night.

    Recipe #110865

    1 Reviews |  By AZRT

    Special dinner recipe, out of Cooking Light magazine. Take's a little time to prep, but very impressive to serve. I served this with a rice/butternut squash mix and wheat clover rolls.

    Recipe #75902

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