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    42 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    9 Reviews |  By Sudie

    Whew! I thought I lost this recipe, I've been meaning to post it for ages! Anything that makes me feel like I'm eating like a "civilian", despite the diabetes, is a plus in my book. The original recipe, which was from the Santa Fe New Mexican, had 1 tbs. of molasses in it - I leave it out, but you could use it if you wish. Hope you enjoy this!

    Recipe #102645

    3 Reviews |  By Sudie

    I always argue with my husband when he dumps ketchup on prime cuts of beef, but an article in last week's paper gave this recipe in a story about chefs using humble ingredients to make great sauces - and this one really put me in my place!! I am no longer a ketchup snob! I did use Heinz low-carb ketchup to keep this more in line with my low-carb lifestyle.

    Recipe #91592

    7 Reviews |  By Sudie

    I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

    Recipe #88412

    1 Reviews |  By Sudie

    I don't remember where I got this recipe! It is delicious comfort food and I usually make it for company. So far, it's gotten nothing but raves! I also usually double this recipe for guests.

    Recipe #81868

    1 Reviews |  By Sudie

    From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!

    Recipe #76636

    3 Reviews |  By Sudie

    My friend Marsha has made pizza every Friday night for many years. This healthy whole wheat version is delicious. Add any other toppings you like to this basic version.

    Recipe #76633

    2 Reviews |  By Sudie

    From my friend Judy, who got this from another friend. She raves about it. The bacon scares me off, but maybe I'll try it one day......It would be a good thing to take to a potluck.

    Recipe #76630

    1 Reviews |  By Sudie

    My friend Judy served this for dinner one night, and we went nuts for it! Really tasty, and fat free to boot!

    Recipe #76628

    2 Reviews |  By Sudie

    From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

    Recipe #75354

    1 Reviews |  By Sudie

    From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

    Recipe #75129

    My very unauthentic take on an old favorite. You can use chicken or turkey sausage to make this even healthier.

    Recipe #72054

    I made this up last night; I had a beautiful red cabbage from the farm stand, and a box of quinoa I was dying to use. Great protein, fiber, vitamins, etc, and very little fat. Enjoy!

    Recipe #71124

    2 Reviews |  By Sudie

    A real tasty curry. I have no idea how authentic it is; I got this off the internet from someone who posted it on another site, who had gotten it from a friend of his girlfriends(!). You can add more vegetables to this at the last step to suit your fancy.

    Recipe #67103

    A great summer salad and a good use for leftover corn. Many years ago my brother was engaged to a girl who taught us this recipe. She's gone, but the recipe is still with us!

    Recipe #67036

    From my friend Maria, who knows what good is! This is a pretty easy recipe for company, as long as they like seafood. The last time I made it, I used shrimp, mussels, clams, calamari, and something my fish monger called "rock lobster". They were like mini tails. I also increased the rice to two boxes and four people made this disappear!

    Recipe #65383

    3 Reviews |  By Sudie

    A very tasty recipe for fish and a way for me to use all the dill in my garden. This is from a non-cooking friend, who found this recipe for a potluck dinner she attended. She got raves for this and I begged for the recipe.

    Recipe #64521

    3 Reviews |  By Sudie

    From a recipe site about El Salvador. I haven't tried this yet, but can't wait to!

    Recipe #64209

    3 Reviews |  By Sudie

    So yummy and sweet, and good for the diet, too! From a recent issue of Gourmet.

    Recipe #63716

    This is pizza for grownups! From"Everyday Epicurean", which I got in a swap from Evie*! Next time I make it, I may add some feta cheese to the top. We had this on our honeymoon in Provence, where they served it with a bottled of herb-infused olive oil! Delish! This could be dinner, with a salad on the side, or an appetizer, cut in little squares.

    Recipe #60995

    1 Reviews |  By Sudie

    From an old Gourmet magazine. Very tasty!

    Recipe #60993

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