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    142 Recipes

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    I love the recipes found on My Persian Kitchen, as they are authentic and delicious Iranian dishes. I chose this one, "Mitra's Sunshine Chicken" not only because it had my name in it, but because I remember my step mother having made this dish and I absolutely love it! The flavors are elegant and delicious. From My Persian Kitchen.

    Recipe #427545

    A delicious and hearty Iranian dish made of aromatic basmati rice, lentils, caramelized onion, raisins, and spices. Serve with chicken or lamb, or enjoy as a vegetarian dish.

    Recipe #430878

    A fresh and delicious Iranian rice dish. This recipe is vegetarian; however, it is soooo good served with chicken! From My Persian Kitchen.

    Recipe #427705

    I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be making for years! We had the cranberry scones, so I would substitute cranberries for the raisins in this recipe. The scones were also served with a delicious orange butter. This recipe results in a soft, not-too-sweet scone that absolutely melts in your mouth. I remember course sugar being on top of these scones, which is not mentioned in the recipe. If desired, I would sprinkle enough to taste on the dough before baking.

    Recipe #391287

    I remember what a treat it was when my Iranian grandmother would come visit and make kotlets on her first day here! As she made them, I would always stand next to her, waiting for the first ones to be done so I could steal a few before dinner. Our family eats them with basmati rice, served with sabzi (parsley, cilantro, basil, radishes, and onion), grilled tomatoes, and yogurt but you could easily transform these into a pita. From My Persian Kitchen.

    Recipe #427659

    A yummy cupcake recipe for your fur baby. You can use any type of dog-friendly fruit for the garnish. I like to use a banana slice, cube of apple, or blueberry. You can also garnish with a small dog treat.

    Recipe #433646

    A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.

    Recipe #430830

    Recipe #413579

    A crispy and pretty chai cookie. Note: Do not pre-heat the oven as you mix your ingredients; chilling the dough is recommended!!! Also: You can sprinkle the cookies after baking with sugar, or you can sprinkle or roll them in sugar prior to baking.

    Recipe #352174

    This casserole is a great side dish! (Cooking Light)

    Recipe #403801

    From Cook, Bake, Nibble.

    Recipe #470800

    A step that makes all the difference in cooking the rice for your Persian dishes. From My Persian Kitchen.

    Recipe #427544

    My boyfriend's sister served these for Thanksgiving and they were absolutely wonderful! Usually I don't care for brussel sprouts, but this entire dish is so yummy!

    Recipe #402499

    A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.

    Recipe #427706

    A classic cream-filled cake gets a pumpkin twist.

    Recipe #376583

    From Life's Ambrosia.

    Recipe #470937

    Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.

    Recipe #376451

    Spread on crisp crackers for a wonderful holiday festivity or any gathering. From Life's Ambrosia.

    Recipe #470934

    I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make this take on Carbonara.

    Recipe #407465

    I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!

    Recipe #391290

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