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Venison steak with peppers over mashed potatoes. Great comfort food! I always marinate the venison overnight, alternately you could use beef flank steaks. The idea for this came from a Rachael Ray 30 minute meal recipes. Thanks Rachael!
Easy to put together and set on the "low heat" side of the grill. When you have people everywhere you can put this together ahead of time and lay on the grill when you're ready.
Great variation on chili, especially for those who prefer no beans.
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