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    34 Recipes

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    I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

    Recipe #363289

    Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!

    Recipe #334740

    This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

    Recipe #374477

    These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.

    Recipe #331542

    My mother-in-law gave me this recipe handed down from an old church cookbook, so I don't know who to credit! All I know is the family raves over this at every gathering, especially holidays

    Recipe #512685

    These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.

    Recipe #331467

    Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste better over a fire. The ingredients here do not need to be exact since you may want to layer your nachos with more or less toppings. This is just the basic start.

    Recipe #340824

    This is a recipe I made up after looking for a comforting Lobster dish. Hope you enjoy!.

    Recipe #416086

    Simple yet very tasty. Thank you Grandma for this recipe!

    Recipe #327788

    This recipie was inspired by #269690 with alterations to our family's taste. My husband and I made this for some friends while on vacation and it was a huge hit, even with all the children ranging from 8 to 18. I hope everyone enjoys it as much as we do. This is a very popular request for meals at our house.

    Recipe #327920

    This dish was inspired by a dinner at a golf country club. The menu was a "create your own" pasta bar and this recipe is the closest I can come to replicating that dish. Serve with some warm garlic toast and a salad.

    Recipe #334738

    Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

    Recipe #334473

    Grilling asparagus is wonderful. If you cannot grill them, the oven works just as well.

    Recipe #338958

    My mother-in-law gave me this recipe at one of the many family get togthers. Very simple and hassel free. Great for gatherings!

    Recipe #377396

    My grandmother made a version of this when I was a kid. I loved the recipe, then the DH added a few spices. It's still just as good as I remember growing up. Hope your family enjoys it as well. I'm guessing at the the box size since I don't have it in front of me, but it's the standard size box. You can also use fresh herbs if they are available.

    Recipe #350567

    This recipe was inspired by a combination of several recipies found here on Zaar. Hope you enjoy it as much as we do!

    Recipe #362956

    Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.

    Recipe #334463

    This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.

    Recipe #334601

    I got this recipe from my aunt-in-law.. if that exists. This is so easy to put together and even better to serve. Perfect when entertaining guests since you can start it ahead of time. Let it cook while you enjoy the comapny of your guests. We also make this on weekends so we have leftovers for the week days (as we are dual working parents).

    Recipe #338969

    My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys!

    Recipe #334447

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