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    34 Recipes

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    Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close!

    Recipe #334740

    This dish was inspired by a dinner at a golf country club. The menu was a "create your own" pasta bar and this recipe is the closest I can come to replicating that dish. Serve with some warm garlic toast and a salad.

    Recipe #334738

    This recipe came from an old church cookbook. I like to serve this over egg noodles or rice.

    Recipe #334732

    This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.

    Recipe #334601

    Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

    Recipe #334473

    Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.

    Recipe #334463

    This is a recipe passed on to me by my mother. This was my favorite meal growing up!

    Recipe #334456

    This is a traditional Christmas dinner in our family. The meat comes out very tender and wonderful flavors. Cooking time includes the minimum 4 hours of marinating time.

    Recipe #334450

    My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys!

    Recipe #334447

    These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.

    Recipe #331542

    These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time and frozen. Serve them fresh or when your ready for them, just heat them up in the oven.

    Recipe #331467

    I got this recipe from an old church cookbook. The recipe calls for Hershey's "Hugs" (white & milk chololate combined) kisses, but any variety will work (chocolate ,mint, cherry, raspberry). I've used them all and they turn out great!

    Recipe #331436

    This recipie was inspired by #269690 with alterations to our family's taste. My husband and I made this for some friends while on vacation and it was a huge hit, even with all the children ranging from 8 to 18. I hope everyone enjoys it as much as we do. This is a very popular request for meals at our house.

    Recipe #327920

    Simple yet very tasty. Thank you Grandma for this recipe!

    Recipe #327788

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