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    34 Recipes

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    My teenage daughter found the recipe in the "Teens Cook" cookbook. She made it for dessert one evening and this was simply delicious. The only change I made from the original recipe was to add cinnamon (personal preference). Hope everyone enjoys!

    Recipe #334447

    This is an old recipe from a church cookbook. I only added the twist of the noodles. Serve this dish with your favorite artisan bread and a caesar salad.

    Recipe #334601

    I got this recipe from an old church cookbook. The recipe calls for Hershey's "Hugs" (white & milk chololate combined) kisses, but any variety will work (chocolate ,mint, cherry, raspberry). I've used them all and they turn out great!

    Recipe #331436

    This dish was inspired by a dinner at a golf country club. The menu was a "create your own" pasta bar and this recipe is the closest I can come to replicating that dish. Serve with some warm garlic toast and a salad.

    Recipe #334738

    I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

    Recipe #363289

    This is a great summertime picnic or camping side dish. Of course, so many other ingrediants can be added to this base. Cooking time includes chill time and cooking the pasta.

    Recipe #340171

    These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time

    Recipe #351913

    I’ve seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese and onions come out.

    Recipe #352089

    I got this recipe from my aunt-in-law.. if that exists. This is so easy to put together and even better to serve. Perfect when entertaining guests since you can start it ahead of time. Let it cook while you enjoy the comapny of your guests. We also make this on weekends so we have leftovers for the week days (as we are dual working parents).

    Recipe #338969

    My mother-in-law gave me this recipe at one of the many family get togthers. Very simple and hassel free. Great for gatherings!

    Recipe #377396

    This recipe came from an old church cookbook. I like to serve this over egg noodles or rice.

    Recipe #334732

    I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

    Recipe #343341

    Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.

    Recipe #334473

    Grilling asparagus is wonderful. If you cannot grill them, the oven works just as well.

    Recipe #338958

    Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste better over a fire. The ingredients here do not need to be exact since you may want to layer your nachos with more or less toppings. This is just the basic start.

    Recipe #340824

    Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.

    Recipe #334463

    This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

    Recipe #374477

    I've seen other Pumpkin Cobbler recipe's around, but this one is by far the hassel-free version. Very tasty, very simple.

    Recipe #340167

    Every holiday season I always make several different of batches of spritz cookies, but this variation is my favorite. The kids always help make the cookies and is becoming a tradition in our home. Prep time includes chill time and cooking time assumes 15 minutes per dozen

    Recipe #348774

    This is a recipe I made up after looking for a comforting Lobster dish. Hope you enjoy!.

    Recipe #416086

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