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    34 Recipes

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    My mother-in-law gave me this recipe handed down from an old church cookbook, so I don't know who to credit! All I know is the family raves over this at every gathering, especially holidays

    Recipe #512685

    This recipe is courtesy of I am posting here for safe keeping and others to enjoy. I made this the other night and my teenage daughter said "Mom, this is 'the bomb" mac and cheese." The only alteration I made from the original recipe is to add mustard powder (so you can omit if you prefer) because I have seen mustard powder used in other traditional mac & cheese dishes and I think it just adds a whole new level of flavor. Don't skimp on the lobster or the cheeses by using imitations or you might be disappointed. Enjoy!

    Recipe #506998

    Never buy store bought stock. If you cook with fresh ingredients like we do, you never have to buy anything on this recipe list as they are scraps from everyday produce. The ingredients listed are suggestions of what types of vegetables to keep, not that you need every item every time you make stock. Surely there are more vegetables to add to this list. I save EVERYTHING. Keep a freezer safe zip bag in your freezer and pile in the scraps. When you are ready to make stock, simply put the frozen scraps in a pot of water and boil for several hours. This is also a starter base for chicken or beef stock. Simply throw in leftover bones.

    Recipe #499288

    This is a recipe I made up after looking for a comforting Lobster dish. Hope you enjoy!.

    Recipe #416086

    My mother-in-law gave me this recipe at one of the many family get togthers. Very simple and hassel free. Great for gatherings!

    Recipe #377396

    This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

    Recipe #374477

    I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

    Recipe #363289

    This recipe was inspired by a combination of several recipies found here on Zaar. Hope you enjoy it as much as we do!

    Recipe #362956

    I’ve seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese and onions come out.

    Recipe #352089

    These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time

    Recipe #351913

    My grandmother made a version of this when I was a kid. I loved the recipe, then the DH added a few spices. It's still just as good as I remember growing up. Hope your family enjoys it as well. I'm guessing at the the box size since I don't have it in front of me, but it's the standard size box. You can also use fresh herbs if they are available.

    Recipe #350567

    Every holiday season I always make several different of batches of spritz cookies, but this variation is my favorite. The kids always help make the cookies and is becoming a tradition in our home. Prep time includes chill time and cooking time assumes 15 minutes per dozen

    Recipe #348774

    I'm always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home. This was something I put together and somehow it keeps getting requested.

    Recipe #343341

    Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste better over a fire. The ingredients here do not need to be exact since you may want to layer your nachos with more or less toppings. This is just the basic start.

    Recipe #340824

    I simply cannot get enough of chocolate and peanut butter.. If the only foods left on earth were chocolate & peanut butter, I could survive! These little balls of bliss may be somewhat labor intensive, but us Ohioans go gaga over these. Time includes prep and refrigeration time.

    Recipe #340189

    This is a great summertime picnic or camping side dish. Of course, so many other ingrediants can be added to this base. Cooking time includes chill time and cooking the pasta.

    Recipe #340171

    I've seen other Pumpkin Cobbler recipe's around, but this one is by far the hassel-free version. Very tasty, very simple.

    Recipe #340167

    I got this recipe from my aunt-in-law.. if that exists. This is so easy to put together and even better to serve. Perfect when entertaining guests since you can start it ahead of time. Let it cook while you enjoy the comapny of your guests. We also make this on weekends so we have leftovers for the week days (as we are dual working parents).

    Recipe #338969

    Why make canned green beans when these are so easy and taste just like the restaurants. Make one batch and they are just as good left over. There is one thing I'm always requested to make at Thanksgiving, and this is it. I also like to cook these over a campfire.. either way works. Personally, we like these with amount of pepper as listed, but your tastes may differ. You may have to experiment with the amount of salt & pepper. You can try fresh bacon, but I find that it contains too much grease and not a lot of flavor, The bagged pre-cooked bacon pieces (like you would use for salads) works great.

    Recipe #338966

    Grilling asparagus is wonderful. If you cannot grill them, the oven works just as well.

    Recipe #338958

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