i had this on holiday in malame in crete last year and loved it, very moist and very tasty. hope you like it as much as i do . ( sweet tooth required ) the cake is just as good if you dont want to pour the syrup mix over it .
I was served this by a friend years ago,unfortunatly i dont know where the recipe came from,and have lost contact with them so cant find out.
i use skinless chicken but you could leave it on if you wish.
also you can use mushroom soup instead of chicken .
lovely served with new potatoes
a warming soup that was made for me 20 years ago by my late twin sister. my partner paul thinks its great, and is so easy to make.it can also be frozen if by any chance you have some left, ( i dowt it )
another recipe off my mother mandy, although it says turkey i have found that any poultry or meat can be used in this recipe and you can also replace the cream for creme fresh if you are watching the weight.
i use chicken stock but veg stock just as tasty
I was given this recipe by a friend in 2001 and use it often as it is so quick and easy to prepare and cook, and most people have the ingredients in the cupboards so no need to nip out to the shops if stuck for a starter or just wanting a nice hardy lunch.
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