There are tons of things that are so much better with bread or crackers. But on South Beach, these are clearly off limits on Phase One. I discoved Parmesan Crackers at my Roche Bros. by "The Kitchen Table Bakers", however they are a little pricey. Instead I came up with this recipe to make at home.
I also season them with whatever might fit my meal (exp Italian seasonings, diced garlic, tex-mex seasonings and whatever else you can come up with) Be creative!
I use them anywhere I would use crackers: with tuna fish, dips, with cold cuts etc. Enjoy!
(Note, they will be salty...parmesan is a salty cheese. If you don't like parmesan as a cheese, these aren't for you)