I know it sounds weird with the pepper in it but believe me it is fabulous!
I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX.
Good served with meats like pork, turkey & chicken. Great to spread on sandwiches!
Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables.
You let it marinade overnight or 2 nights to meld.
EVERYTHING MUST BE FRESH!
Keeps forever in the fridge.