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    You are in: Home / yaya78006's Public Recipes
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    37 Recipes

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    Easy, Healthy, Delicious!

    Recipe #201286

    My friend Judy B.'s recipe. We serve it with Bluebell Homemade Vanilla Ice Cream.

    Recipe #201111

    These are no cook pickles and sooooo easy to prepare! Great for gifts!

    Recipe #201110

    I got this recipe from a good friend years ago. It is really nice lotion and makes a lot!

    Recipe #200896

    So easy to fix! Serve with crackers and watch it disappear!

    Recipe #200114

    YUMMY! YUMMY! YUMMY! Great for a hot patio party! This makes a huge batch which you will need to make plenty of room in the freezer and have a BIG container. I use a big tupperware cake taker. WATCH YOURSELF WITH THIS DRINK, IT IS STRONG!

    Recipe #186904

    EASY & FAST! Extra Tasty Too!

    Recipe #186778

    A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird as well with Cornish Hens.

    Recipe #185015

    I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.

    Recipe #184564

    There is a lot of German influence in the hill country of Texas and this is one of our favorite meals to have. I have to squeeze lots of fresh lemon on my schnitzel. We love this dish with spaetzle. I have that recipe posted too.

    Recipe #184323

    People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.

    Recipe #184271

    We love spaetzle! Kind of like a pasta similar to Gnocchi. We serve spaetzle with lots of real butter and I love to add just a shake of garlic powder, just enough for a very subtle garlic flavor. You can also add a little finely chopped parsley to the dough.

    Recipe #184268

    I fixed this easy dish for my dinner group and it was a hit! From Martha's "Food" cookbook

    Recipe #181953

    The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!

    Recipe #181886

    From the San Antonio newspaper. This is a wonderful cranberry sauce for pork, turkey, chicken. Easy to make, guests will rave!

    Recipe #180593

    This salsa is so good, I just had to share it!

    Recipe #180589

    I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!

    Recipe #180434

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