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    You are in: Home / yaya78006's Public Recipes
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    37 Recipes

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    A wonderful chilled soup that everyone will love. If you are ever around Comfort, Texas make sure you visit The Riven Rock Ranch Resort They have wonderful food and you can stay there too.

    Recipe #484811

    It makes its own gravy while cooking! You can add other vegetables if you want, they just come out with gravy all over them. You won't need to add salt, it is in the gravy mix.

    Recipe #279036

    I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then I let them thaw and squeeze them into the batter when the recipe calls for them. I think that is the secret to the moist, denseness that my banana bread has. This bread CAN NOT be doubled. I know because I have tried 3 times and the bread won't rise. Cool COMPLETELY on a rack before wrapping and refrigerating. Or it will be icky and sticky in the middle. Enjoy!

    Recipe #275783

    My mother used to call this inch cake since it is so rich, you could only eat a inch at a time! Moist, rich, luscious! Perfect to take to a casual affair since it is left in the dish it is cooked in. I have never had anybody say they didn't love it. This recipe came from the Austin, TX Junior League Cookbook. Enjoy!

    Recipe #272945

    These are the best fruitcake(ish) cookies I have ever had. I think the secret ingredient of cottage cheese and soaking the fruits in brandy is the key! One batch makes a lot! I double them and freeze to give away as Christmas gifts. Preparation time does not include the overnight refrigerator time for fruits and batter. I hope you enjoy them!

    Recipe #272881

    This is a great recipe I got out of the newspaper. Mad Hatters, a very popular restaurant in San Antonio, TX was nice enough to share.

    Recipe #250144

    A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.

    Recipe #250141

    We cooked this tasty spaghetti sauce for a huge PTA fundraiser, People asked for the recipe. It makes enough for 50 servings but can be doubled, etc. Use separate pots for each recipe you cook. We cooked all this food in the school cafeteria kitchen. I had a lot of admiration for the school kitchen chefs after this one meal.

    Recipe #250117

    This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive salad with the fresh because it stays brighter green. THIS CAN ALSO BE GIVEN IN JARS AS GIFTS. I am also listing a spaghetti recipe for a huge crowd too.

    Recipe #250092

    I got this recipe out of Taste Of Home. It is delicious!

    Recipe #249805

    A Peruvian Recipe that has been modified into a Tex-Mex recipe. Serve with meats, or cooked on top of enchiladas.

    Recipe #249782

    Smoky, spicy coleslaw. You will love it!

    Recipe #249780

    This is so easy and really good to serve for ladies at a brunch or game day. I serve this in my little punch bowl and ladle into cups which a little lime slice and ice has been added. Just hits the spot.

    Recipe #249773

    Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

    Recipe #249767

    A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

    Recipe #249696

    This recipe comes from the Junior League of Amarillo, TX. During Funfest there is a lot of eating and drinking and I scored this wonderful recipe that can be assembled days before your event!

    Recipe #249676

    I have taken this pâte to many parties and people always ask for the recipe. I used to feel guilty because it is so easy. Men love this dish!

    Recipe #249673

    YOU WILL LOVE THIS! Apple Annie's is a wonderful little tearoom in San Antonio. They make a lot of great tasting dish's. I am listing 2 of the favorites that were posted in the newspaper. Enjoy!

    Recipe #249672

    This sauce is used on the fried avocados that I have recipes for in my public cookbook. This sauce is commonly passed at the Oaxacan table to use with meats, for appetizers (antojitos) or with beans and soups. There were numerous recipes and some of the variations were to use a fruity vinegar. 1 whole head of garlic charred on grill. 1 stick cinnamon cooked with the peppers and oil. Coarse salt and crushed pepper to taste. Will keep in fridge for several days and freezing is not recommended.

    Recipe #226945

    The secret to this wonderful dish is the texture of the meat which is ground 3 times. have the butcher grind 2 more times. I use the Idaho Reds instant potatoes I find at Costco. EASY! EASY! EASY!

    Recipe #212234

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