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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    8 Reviews |  By Ria Bia

    This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)

    Recipe #327002

    1 Reviews |  By Ria Bia

    This is one of my favorite pasta dishes. It's creamy and rich and food network's Giada has the perfect recipe!

    Recipe #337995

    1 Reviews |  By Ria Bia

    This recipe is one of my favorites and it is the easiest thing I have ever made. It is the dessert to make for chocolate cravings.

    Recipe #327006

    1 Reviews |  By Ria Bia

    I call it this because me and my roomates used to make it in college during finals week mostly because it didn't take to much time to make and it reminded us of home cooked comfort food. I got this from the Blue Bell Creamery cookbook, "The Best Recipes in the Country". It is creamy and yummy, great for kids too, along side a vegetable.

    Recipe #326997

    This recipe comes from the March 2010 Cooking Light magazine, but when you eat it, it does not feel like you are eating light! It is an absolutely amazing of my favorites hands down! I usually make it without the chives because the flavor is still so zesty without it. This recipe is also very very easy...great for a weekday night dinner.

    Recipe #441501

    I wanted to try making chicken cordon bleu but I am not a big fan of swiss cheese, so i came up with this recipe based on a recipe I found on The white cream sauce is so yummy i was practically licking the plate!!! I served the meal with garlic mashed potatoes and green beans.

    Recipe #327426

    Emril's cake is amazing! Light and fluffy with a creamy milk mixture to pour on top along with whipped cream. Rich and delicious, this cake is great for any occasion or get together. Fun and fairly easy to make as well! Make sure it is refrigerated at least 4 hours or overnight before you serve is best cold! Enjoy!

    Recipe #445283

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