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    3 Recipes

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    A modified version of a great fall recipe from the October 2008 Vegetarian Times. This is absolutely delicious! Well worth the long cooking time, especially if you are a fan of pumpkin recipes. I have modified it slightly since I couldn't find tomatillos (instead used canned Rotel). You can also use two smaller pumpkins if desired.

    Recipe #336732

    This is my mother's vegetable soup, slightly modified. I have left out the beef shank which is in the original recipe. Makes a heaping amount and gets better with time!

    Recipe #331840

    When you want a quick vegetarian sandwich without a lot of fuss! Switch it up and use ingredients such as bean sprouts or cream cheese instead of hummus. This is a good standby.

    Recipe #326983

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