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    You are in: Home / wicked cook 46's Public Recipes
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    139 Recipes

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    From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could probably be done in a loaf pan.

    Recipe #387446

    From the Crisco website. Posting for safe keeping. Times are approximate

    Recipe #387445

    From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate

    Recipe #387435

    From the Crisco Website. Posting for safe keeping. I am including the crepe recipe but feel free to use your favorite crepe recipe. Times are approximate and do not include batter chill time. You can probably use any apple that cooks well. NOTE: the recipe on the website stated 1 crepe recipe but it makes 12 crepes but the apple brown betty recipe says it makes 6 crepes. You can always freeze any unfilled leftover crepes.

    Recipe #387424

    From the Blue Bonnet website. Posting for safe keeping. Searched zaar and did not see one like this. Times are approximate

    Recipe #387286

    From the Parkay website. Posting for safe keeping Times are approximate. Feel free to switch up the bread and cheese suggested. Zaar would not let me list 8 - 1 ounce slices of swiss cheese

    Recipe #387194

    From the Blue Bonnet Margarine website. Posting for safe keeping. This makes a very large pan ( 15 x 10 x 1) I have not made them yet. Times are approxmate and does not include cooling time. NOTE: Zaar will not let me do this oats , quick cooking or old fashioned rolled . So use whatever one you want.

    Recipe #387122

    From Canadian Living. Posting for safe keeping Times are approximate NOTE the approximate flour measure. Depending on the flour and weather sometimes more is needed and sometimes less.

    Recipe #386119

    I had leftover turkey and wanted something a bit different then my normal turkey salad. Just kind of grabbed what I thougth would go together and it turned out very tasty. The ingredients are all rough measure and please feel free to add a bit more or less of any one thing. I used a mix of white and dark meat, heavier on the white. The salad dressing I use is Mircale whip so please use mayo if you wish. I didn't add salt since the macadamias were salted so add as much as you like. The serving size is just a guess depending on how you serve it.

    Recipe #386118

    This is from Canadian Living Posting for safe keeping. Times are approximate and the serving size is for use as an appetizer. A fun and blisteringly hot take on a grilled cheese sandwich . Would make a great appetizer for football or hockey season

    Recipe #386095

    This is from sunset. Posting for safe keeping Times are approximate Notes: Serve this warm salad as a main dish for a light lunch or as a dinner companion to grilled steak, chicken, or fish.

    Recipe #386093

    Recipe #384016

    From Robinhood flour Posting for safe keeping. This makes alot of cookies DOUGH NEEDS CHILLED OVERNIGHT and is not included in prep time TIP: Plastic wrap boxes work well for shaping square cookies. Line box with plastic wrap and pack dough firmly inside. Wash and dry frozen juice containers and fill with dough for perfectly round cookies. Simply remove bottom of containers and push out the chilled dough. Also, as a substitute for the cranberries and the pistachios, use any combination of your favourite dried fruit and nuts. TIP # 2 Rolls in refrigerator for 3 months or freezer for 6 months

    Recipe #383980

    From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn’t require any kneading. You simply mix the ingredients together, leave the dough to rise in a casserole or soufflé dish and then bake it. The result is a delicious, round loaf of bread with a soft, chewy texture. Prep time is approx AND includes the rise times

    Recipe #383956

    From the RobinHood flour website. Posting for safe keeping since I always seem to lose recipes in cyberspace LOL

    Recipe #383954

    From Cooking Light. I have not tried this yet just posting for safe keeping. Times are approximate.

    Recipe #381781

    From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate

    Recipe #381726

    Posting for ZWT 5 Frenc Region From Laura Calder of French Food at Home The heat seems a bit high but that is what the recipe stated ???

    Recipe #374064

    Posting for ZWT 5 For the Caribbean region Trindad This is different from the other Pelau recipe posted It is a one pot meal.

    Recipe #372550

    This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe. This a one spicy hot kick butt salsa just like team Zaar Chow Hounds. Each ingredient represents a team member. Onion= Mand1642 a lovely addition to any dish and very versatile. Tomatoes = Kumquat cause she loves them and the colour red and she can turn saucy LOL. Cilantro =Wigal our outdoorsy gal that loves to hike up the flavour of many Mexican dishes. Garlic = Lazychef2 she loves garlic and adds great taste to any meal. Haberno chilis= wicked cook 46 she is hot as in hot flashes but watch out she has an nasty kick. Lime juice= Ice Cool Kitty hails from Hawaii where you put the lime in the coconut . Tequila = Sarah jayne watch out for this one she sneaks up on you and makes you forget your name . Black Olives = mommy2 peanuts . Cumin= Pneuma one spicy gal . Sweet red peppers=cookiejarvis. salt = kumama since she is a Grandmother and they are the salt of the Earth NOTE: wear gloves when dealing with peppers. You can cut back on the amount of peppers to lessen the heat and toss the seeds for less heat.You can also use a different pepper depending on how hot you like. Habernos are HOT !!!! Amount is approximate

    Recipe #372013

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